Helping customers find beers they love is an extremely important part of growing your business. When you help customers find beers they love, they will not only have a great experience, but they will also be excited to continue discovering more new craft beers at your business.
Below you’ll find information to help your staff learn about beer to better help your customers find beer they’ll love.
Quickly Train Your Staff
- Give your staff a list of the beers you carry with descriptions of each beer from the brewery. These descriptions provide information about ingredients, flavor/aroma characteristics, the brewing method, and anecdotes about why the brewer made the beer. With BeerMenus Pro, you can print a list of the beers you currently have with descriptions with one click.
- Encourage your staff to drink a sample of each new beer so they can describe beers from personal experience.
- Ask your distributor/brewery sales reps to come in and teach your staff about the beers they sell you. Your sales reps will be happy to do this and it’s a great free way to give your staff more in-depth information about the beers you sell.
- Give your staff a flavor wheel to help them find the right words to describe beers.
Free Resources
There’s a wealth of information out there. Here are some of the best free resources:
- The BJCP has a smartphone app that lets your staff read about each beer style (bottom): http://www.bjcp.org/stylecenter.php
- Troubleshoot and improve your draft beer system to make sure your draft beer tastes the way the brewer intended it to: http://www.draughtquality.org/wp-content/uploads/2012/01/DQMFullFinal.pdf
- Looking to become an expert on beer? The Cicerone Certification program provides an exhaustive amount of free information on all things beer: https://cicerone.org/content/free-study-links
Get Your Staff Cicerone Certified
If you’re looking to establish a reputation as the best place in town for craft beer, getting your staff Cicerone certified is a great idea. This will add a level of prestige to your business and you’ll attract customers looking for expert suggestions. The Cicerone program is run by Ray Daniels, a teacher at the Siebel Institute, writer of four books on brewing, and former director at the Brewers Association. Here’s an overview of topics covered.
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