We dry hop Mazzie with four different American hops to give it a West Coast identity, but a malt bill of wheat and oats leave this feeling more Midwest.
Enchantingly light in body and effervescent, we sour this beer with lactobacillus in the kettle before adding heaps of our favorite berry medley. Refreshing and easy drinking, this beer is perfect for any time of the year.
We took our multi award winning American Lager, "Lite Thinking," and added Orange and Amaretto making it reminiscent of our favorite day drinking cocktail, The Lunchbox...
Literally translating to May Bock in German, Maibock is a strong lager traditionally consumed during the all too brief months that transition Winter to Summer.
Certain styles of beer belong on any brewery’s menu at nearly all times of the year. These beers have no seasonality, no gimmicky trends, and can be enjoyed by all beer lovers alike...
Enchantingly light in body and effervescent, we sour this beer with lactobacillus in the kettle before adding heaps of our favorite fruit punch medley. Refreshing and easy drinking, this beer is perfect for any time of the year.
A not so Fun Size treat, we aged our Milk Stout with twice the amount of peanut, vanilla bean, cocoa nib, and sea salt in Bourbon Barrels for 10 months. The result is truly King Sized!
Already a Fun Size treat, we added plate fulls of Sugar Cookies to our Milk Stout with peanut, vanilla bean, cocoa nib, and sea salt. Don't tell Santa!
Already a Fun Size treat, we aged our Milk Stout with all sorts of toasted marshmallow, peanut, vanilla bean, cocoa nib, and sea salt in Bourbon Barrels!
We didn’t have time to lager an Oktoberfest this year, so our dunkelweizen (German for “dark wheat”) is this year’s placeholder. This beer is super easy drinking at 4...
This edition of our Milk Stout with twice the amount of peanut, vanilla bean, cocoa nib, and sea salt was aged in hand picked Knob Creek barrels from Binny's.
This velvet-like stout features silky smooth deep chocolates, oats, and deep roasted malts with notes of cherry wood, vanilla, almonds, and whiskey from extended bourbon barrel aging.
Saison derives from the French speaking region of Belgium. En Avant is French for "onward" and this saison represents our mindset of always looking forward.
Already a Fun Size treat, we aged our Milk Stout with Bourbon Barrel Aged coffee, peanut, vanilla bean, cocoa nib, and sea salt in Bourbon Barrels for 9 months.
This one-off version of our flagship porter, Eleanor, was brewed with Belgian yeast and then had just enough Black Cherries added to give off a hint of fruitiness...
Aged for 8 months in Heaven Hill bourbon barrels and then an additional 4 months in bourbon barrels that held Tailwinds Rested Agave (100% blue agave spirit aged in bourbon barrels for over 12 mont...
Defined as “The force of human will, in opposition to fate or destiny, to change the world,” Orenda represents our never-ending optimistic mindset and the idea that each of us has the capabilities ...
The Illinois & Michigan (I&M) Canal, our hometown waterway, was completed in 1848 and provided the first complete water route from the east coast to the Gulf of Mexico by connecting Lake Michigan t...
When it seems nearly impossible to convince ourselves that the grey skies, dirt-colored snow, and salt covered roads do in fact disappear, sometimes a gentle reminder of Summer is all we need while...
Brewmaster Brian took our flagship Porter, Eleanor, and made a one-off batch by fermenting it with Belgian yeast and adding touches of Black Cherry. This version was then put in a firkin...