Beer Tasting Dinner at House of Brews

July 08, Tue at 6:00 PM - 12:00 AM

On July 8th, the House of Brews will host ther monthly Beer Tasting dinner. The cost of the five course dinner is $45.00 but all beers and menu items are also available a la carte. Brewers will be available to explain their beers and the pairings.
Email us at James @houseofbrewsny.com for the complete menu

First Course: Chilled Cucumber Soup, Curried Beets, Ground Peanuts.

Served with Brooklyner-Schneider Hopfen-Weisse.
The second collaboration of Brooklyn Brewery with the G. Schneider & Son brewery of Kelheim, Germany. This exciting beer is a strong pale weissbock at 8% ABV, robustly bittered and then heavily dry-hopped with Mr. Drexler’s favorite American hop varieties. It will be fermented using the Schneider Weissbier strain of yeast

Second: Seared Tuna Sliders with Wasabi Aioli and Tomato-Ginger Relish.

Served with Green Flash IPA
This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific characteristics. Hops used include Simcoe for a unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, and Cascade for floral aroma.

Third: Summer Fruit Ceviche with Grilled Tiger Shrimp.
Served with Ommegang Hennepin
This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style , this beer serves well as an aperitif. Hennepin has a majestic golden hue. The style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons.

Fourth: BBQ Spice Grilled Filet Mignon, Baked Bean Jus, Onion Rings.

Served with Nostradamus
From Brasserie Caracole this beer is a very complex artisanal
Wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes

Fifth: Chocolate-Mango Roulade, Litchi Anglaise.
Served with Sam Smith Oatmeal Stout
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Details

No Entrance Fee | Location: House of Brews | Map: 302 West 51st, New York, NY, 10019

Contact: James Lohan, General Manager 212-541-7080, James@Houseofbrewsny.com

Website: houseofbrewsny.com