East Village Tavern Welcomes Stoudt’s Brewing Company of Adamstown, PA.
Offering
$5 Stoudt’s all night long! $5 Plates of stinky cheese and crusty bread. $5 Baskets of fresh baked pretzel’s with homemade mustard. Full Food Menu.
6 lines from Stoudt’s Brewing Company…
1) Pils- The driest and most delicate of our lagers. Stoudt’s Pils is characteristic of the traditional European Pilseners. Straw-yellow and assertively hopped with Saaz hops, this frequent medal winner has a refreshing bitterness and refined hop aroma.
2) Weizen – This Bavarian-style unfiltered wheat beer (hefe weizen) is brewed with 50% malted barley and 50% malted wheat. The authentic German strain of yeast imparts a flavor and aroma reminiscent of cloves, bananas and bubble gum. Traditionally, weizen beers feature a medium body and high level of spritzy carbonation, and are served as a thirst quencher of sometimes a breakfast beer in the summer.
3) Smooth Hoperator – This medium bodied copper colored strong lager is in a class all by itself. First released in celebration of our 20th Anniversary. Ed Stoudt calls this beer an “American-style Doppelbock” He believes it to be the first high gravity lager brewed with German Malts and American Hops. This brew has a delicate malty palate up front, which is abruptly overshadowed by the dominating ho presence that can be attributed to 1.5lbs/bbl of hops that were added to this brew for aroma & flavor. A hop lover’s beer indeed.
4) American Pale Ale – This uniquely American beer offers a crisp, medium-body with a light amber color. It is assertively hopped with Pacific Northwest Cascades for a firm bitterness and delightfully floral aroma.
5) Triple – A strong, full-bodied Belgian Abbey-style beer. The traditional yeast strain that is used imparts a rich array of spicy and fruit-like flavors. The prominent clove and melon notes are complemented by the sweetness and alcoholic warmth of the beer. The appealing color of glowing orange makes this brew irresistible.
6) Blonde Double Maibock – A rich, deep golden-blonde lager, Stoudt’s version of the German classic style includes a generous amount of honey for added flavor notes. The full-bodied Mai-bock beer is significantly stronger than Stoudt’s Gold Lager. Brewed with the finest German 2-row malt and a subtle, yet noticeable touch of noble hops, this year-round beer was traditionally made to cut through the chill of early spring.
Come on out June 12th, and support East Village Tavern and Stoudt’s Brewing Co!