Ranger Creek Small Batch Series No.11- Apricot
Sour Ale · 8.4% ABV · ~160 calories
Ranger Creek Brewing & Distilling · San Antonio, TX
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Beer Description
This beer has a piquant apricot and melon aroma that is backed by the the warming vanilla from the oak along with earthy and funky tones from the solera culture
The 11th edition of our rare and experimental small batch release is an Apricot Sour. We blended together barrels of one year aged Belgian Blonde ale that was inoculated with a third generation of our house sour barrel. In the beer’s last month of barrel aging we added over 25 pounds pounds of fresh apricots to every barrel. This gave the body of the beer a sweet, juicy character upfront while maintaining a complex spicy and dry finish. When consumed fresh the beer has a piquant apricot and melon aroma that is backed by the the warming vanilla from the oak along with earthy and funky tones from the evolving solera culture. Enjoy one now and save a few to cellar as this beer will continue to mature in the bottle. Pour with care, as this beer contains live yeast from refermentation in the bottle. Cheers!
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