Cebruery Chocolate Hills

Our take on this classic style uses significant amounts of dark caramel, chocolate, and black patent malt for a rounded, full malt character, and is balanced with a pungent but restrained combination of Australian, American, and British hops. Pairs well with barbecue and other smoked and grilled meats, buttery cheeses, and chocolates and other desserts. And, yeah, the color is dark, but this isn’t your traditional “dark beer” – our Filipino house yeast and finely tuned local well water result in a crisp, well-attenuated fermentation profile that’s going to make it hard not to order a second. Go ahead – we won’t judge!