OEC Salsus Singularis #1 (Syrah Barrel)
Gose · 4.9% ABV · ~150 calories
OEC Brewing (Ordinem Ecentrici Coctores) · Oxford, CT
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Beer Description
Salsus is our interpretation of a rustic Gose. It is triple decocted & brewed using wheat, spelt & barley malts. We use a touch of French grey sea salt & spice it with coriander & pink peppercorns. Unboiled, the beer then sits in the coolship overnight. The next day it is transferred to the tank and pitched with some house yeast making this a semi spontaneously fermented ale.
This Singularis edition was matured in Syrah barrels with grape skins from Napa, CA for 6 months. Please gently roll the bottle prior to serving to mix up the yeast.
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