Cape May Crusty Barnacle

Super crushable, bone-dry, wildly exotic fruit flavors, bursting at the seams with hoppy goodness, Crusty Barnacle is a sexy sexy beer. Brewed with a mixed fermentation of our house ale strain, an English ale strain, and Brettanomyces Lambicus. Hopped to the tune of Centennial and Amarillo, with a pound per barrel on the dry hop, these hops naturally bring forth grapefruit and citrus note​s​, but thanks to what the Brett brings to the table – these hops take on a wave of exotic and tropical aromas​.​​ During primary fermentation, the Brett leaves the rustic and earthy characteristics behind in favor of the flavor reminiscent of sitting on an island in the sun.