Apostelbräu First Bavarian Pale Ale
Specialty Grain · 5.0% ABV · ~160 calories
Apostelbräu · Hauzenberg, Germany
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Beer Description
Dry-hopped through the use of a special “Hop mill” as well as in our tank container during its journey from Apostelbraeu to Oxford C.T.,
The First Bavarian Pale Ale was created between the three friends Stefano Cossi (formerly Thornbridge Hall Brewery, UK), Matthias Mueller (they met at famous Brewing School Weihenstephan/Germany) and Rudi Hirz. USA Hops: Hallertaur Mittelfrueh, Styran Saviniski, Styrian Golding Malts: Bavarian Pale Ale Malt, Spelt Yeast: English Ale Yeast
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