New Paltz Roggenbier

a very bold, sessionable, unfiltered, specialty ale that stands out among other beer styles. Rye grain, which is bravely grown in harsher colder climates, poises a distinctive taste to the malt world. Our Roggenbier is well balanced with premium rye, noble hops and Hefeweizen style yeast. Together, the taste of a light, dry, fruity, spicy character surfaces. Historically, scarce harvests initiated rye grains out from beer production during the medieval period. Time and technology has since developed. This beer is a solid example of the premier style enjoyed during those times and we are proud to be part of revitalizing the recognition the beer deserves. The sky is the limit to pairing this beer to food. From poultry to fish, the beer can complement even paired to the toughest spiced cuisines. From spicy Thai, Jamaican, Mexican, etc. The beer style also nestles very well with German traditional foods