Freetail Local Coffee Stout

When we heard a coffee roaster was moving in across the street from our new brewery, visions of fresh cups of coffee filled our heads; when we heard it was Merit—the roasting branch of Local Coffee, we started planning a collaborative brew. This rich stout is the result of that effort. A cold-brewed toddy using El Origen coffee beans from Honduras is added to the beer after fermentation; deep, rich chocolate and roast flavors from English malts combine with rich, nuanced sweetness of carefully selected coffee creates a flavor that speaks of a sunrise breakfast upon a distant mountain, or an intimate hot cup for a late night-cap.