Cantillon Saint Lamvinus 2014
Lambic - Fruit · ~190 calories
Brasserie Cantillon · Anderlecht, Belgium
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Beer Description
The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation.
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