Cider Farm Classic Dry
Cider · 5.9% ABV · ~160 calories
The Cider Farm · Mineral Point, WI
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Beer Description
Dry, crisp, refreshing with a hint of tannins and a touch of honey.
Blend of 5 English bitter (high tannin) apples with a tart (high acid) apple. The English bitter apples are Major, Kingston Black, Somerset Redstreak, Dabinett, and Chisel Jersey. The tart base apple is Liberty, widely recognized as a great cider apple developed by Cornell University for its disease-resistance and productivity. All apples are certified organic. Enjoyed best with food. A great substitute in cocktails using sparkling water or sparkling wine.
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