Blackberry Farm Native Series: Tennessee Cream Ale
Cream Ale · 6.3% ABV · ~160 calories
Blackberry Farm Brewery · Walland, Tennessee
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Beer Description
Tennessee Cream Ale, the second release in our Native Family of beers, draws its inspiration from the rich agricultural and culinary heritage.
Corn has long been a staple crop of the South, whether being served at the table or sipped from a jar, and was traditionally used as the base ingredient for the Cream Ale style of beer. In celebration of that heritage, we have crafted a light golden Tennessee Cream Ale brewed with flaked corn and heirloom grits, and fermented with a wild strain of native yeast from our Farm for a delicately malty body with a hint of corn sweetness and a crisp, refreshing finish.
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