Hill Farmstead E.
Belgian IPA · 7.0% ABV · ~230 calories
Hill Farmstead Brewery · Greensboro Bend, VT
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Beer Description
Edward fermented with yeasts of Belgian origin, aged in oak barrels for two years, dry-hopped with Galaxy hops and bottle conditioned.
E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (PÃ¥ske) beer. Finally, E is for entelechy, the continued actualization of our potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, a special sixth anniversary release.
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