De Koninck Triple D'Anvers
Tripel · 8.0% ABV · ~280 calories
Brouwerij De Koninck (Duvel-Moortgat) · Antwerpen, Belgium
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Beer Description
This beer is lightly amber-coloured and as mentioned, top-fermented. Whilst brewing, blonde and dark malts are used, without adding any herbs.
The Triple d’Anvers beer is the successor of the De Koninck Tripel. They both contain 8% alcohol volume, yet the Triple d’Anvers is a top-fermenting beer, unlike the previous triple.
Because the harmonic mixture between malts and hops suffices to guarantee it’s desired flavour. When drinking it, you will first taste a sweet touch, followed by a combination of hop bitter, fruitiness, and a refreshing character, caused by the top-fermentation.
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