Vermont Cider Woodchuck Dry-Hopped Cider
Cider · 5.4% ABV · ~160 calories
Vermont Hard Cider Company · Middlebury, VT
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Beer Description
Locally grown Vermont fresh pressed McIntosh apples mingle with the fragrant aroma and clean bittering flavors of Mt. Hood hops.
Dry-hopped for 72 hours and crafted to bring apples and hops together at last. The end result is a profile similar to a domestic pale ale or lager. Naturally gluten-free.
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