Ommegang Belgian Independence Day Tripel 2012
Tripel · 8.3% ABV · ~280 calories
Ommegang Brewery (Duvel Moortgat) · Cooperstown, NY
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Beer Description
In honor of both its independence and its signature Tripel style, this Belgian-style ale is brewed with Belgian candi sugar and a combination of Ommegang, Duvel and Chouffe yeasts. A triple, Tripel if you will. The unsung hero of brewing, the yeast strand dramatically influences the flavor and aroma profile of a beer. Three yeasts join here together to forge one remarkable brew.
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