Ale Apothecary The El Cuatro

Sour Ale · 9.72% ABV · ~160 calories

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Beer Description

EL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyces.

After brewing and conditioning, the beer is transferred into brandy & whiskey barrels to age for over a year during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE. 
The brandy barrels and wild yeast fermentation give EL CUATRO a plum & cherry fruitiness balanced by the slight toast of the malt body.

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