Karbach Krunkin Pumpkin Ale
7.9% ABV
Karbach Brewing Company (AB In-Bev) · Houston, TX
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Beer Description
Directions 1. Take pale, Munich and crystal malts and mash for 90 minutes. 2. Lauter with pumpkins baked for 60 minutes at 420 degrees and boil wort for 70 minutes. 3. Add hops at beginning and end of boil and add pumpkin pie spices at very end of the boil. 4. Ferment with Belgian ale yeast, cold condition and bottle. Best served chilled in a goblet-style glass to goblins, ghouls or naughty nurses at your favorite Halloween party or uptight in-laws at Thanksgiving dinner.
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