Cisco/Walter's Mustard Saison

Way back in the 1700s, French-speaking farmers in Southern Belgium brewed beer in the winter months to keep their workers busy during the off season. The beers, which were later recognized as saisons, were then served to farmworkers in the Wallonian countryside in the summer months, since portable water wasn’t easy to get. Those familiar with French should recognize that saison translates to “season”. This name speaks directly to saison’s history, as the main drinkers back in the day were seasonal summer farm workers, or “saisonniers”.

You’ll find many saisons taste and smell fruity and acidic, perfectly quenching your thirst during the summer months. This doesn’t mean you should expect them to be sweet though, as many of them are pretty dry. While sipping, you may also notice earthy notes from the yeast.