Page 24 Barley Wine Cognac Barrel Aged
Barleywine · 10.9% ABV · ~370 calories
Brasserie Saint-Germain Page 24 · Aix-Noulette, Pas-de-Calais France
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Beer Description
Fermented w/ ale & champagne yeasts. Aged in cognac barrels for 6 months. Aroma & notes of apple, cider & dried fruits w/ hoppy & malty flavors
Brasserie St. Germain has taken their barleywine, which is fermented with both ale and champagne yeasts, and, after 3 weeks of cold maturation, transferred the beer into cognac barrels for 6 months. The cognac character is complementary and not overwhelming, providing a delicate aroma and notes of apple, cider, and dried fruits while allowing the malty and hoppy character of the base barleywine to remain.
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