Brunehaut Cloak of Saint Martin
Quadrupel · 13.2% ABV · ~360 calories
Brasserie Brunehaut · Brunehaut
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Beer Description
A very dark quad.
The Cloak of St. Martin’s first fermentation, to 9% ABV, uses Brasserie Brunehaut’s signature, centuries-old yeast strain.
Rare, exquisite champagne yeast boosts ABV from 9% to 13% during a six-week second fermentation.
The Cloak is then cellared six more weeks before final fermentation yeast is added.
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