Fremont Field to Ferment: Citra & Amarillo

Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We will brew this fresh hop ale throughout the entire hop harvest in Yakima using each of four hop varieties as they are harvested. At least that’s the plan. Nature may have a different plan. Such is the harvest. Each can has a date and brew number stamped on the bottom; check FremontBrewing.com for the exact hops used in your beer. In order of harvest, we will brew with fresh Centennial, Simcoe,™ Citra,™ and finally Mosaic™ hops. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. No one has attempted to brew fresh hop beers throughout the entire season. We will make countless trips between the fields in Yakima and the brewery in Fremont, loaded with tens of thousands of pounds of fresh, juicy hops. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters! “Fresh hops are the best hops.” – VWP