Brunehaut The Cloak of St Martin
Quadrupel · 13.0% ABV · ~360 calories
Brasserie Brunehaut · Brunehaut
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Beer Description
The Cloak of St. Martin is Brasserie Brunhaut’s first beer made using double fermentation.
The Cloak is very unique quadrupel.
This was made possible thanks to new vats they installed earlier this year. The first round of fermentation makes a dark quadruple with Brunhaut’s house yeast dating back a few centuries. This round finishes at 9% ABV. For the second round of fermentation, the brewery uses a rare champagne yeast that bumps the beer to a whopping 13%. The Cloak is then cellared for 6 weeks, and then conditioning yeast is added.
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