Reverend Nat's Hallelujah Hopricot
Cider · 6.7% ABV · ~160 calories
Reverend Nat's Hard Cider · Portland, OR
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Beer Description
Cascade hops, a touch of apricot juice and fermented with Belgian saison yeast produce an incredibly fragrant, floral and category-defying cider.
The making of Hallelujah Hopricot starts with American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with Belgian saison yeasts. On top of that rich base, I add apricot juice and finish with Oregon-grown Cascade hops. A fresh and fruity concoction not dulled by sweetening, this off-dry cider is my favorite to drink, and for good reason.
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