Black Project Mach-Limit (Tempranillo)

Mach-Limit starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been de-stemmed and crushed, we allow them to rest for a few days before finally transferring the rich flavorful juice to neutral oak barrels along with beer from our spontaneous Solera vessels. The beer then goes through a secondary fermentation with the grape juice, followed by additional aging in barrels. Mach-Limit is fruited at the highest limit allowed creating a beer with intense grape and tannin character. To highlight the uniqueness of this beer, it is bottled with a minimal amount of carbonation. This beer should age well with proper cellaring, however the grape character may diminish over time.