Working Draft Let 'Er Rip
Belgian Ale · 4.8% ABV · ~160 calories
Working Draft Beer Company · Madison, WI
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Beer Description
Belgian Table Beer: We let Belgian and French Saison yeast rip at over 100°F to create this dry and complex Belgian Table beer. British and German Malts create a sturdy malt base for the Nelson Sauvin hops and Saison yeast. Notes of gooseberry, kiwi, pink peppercorns and white wine.
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