Cointreau Liqueur

Liqueur · 40.0% ABV

Cointreau · Saint-Barthélemy-d'Anjou, France

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11 places have this spirit near you

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  • Molly Malones Irish Pub & Restaurant.

    99.7 miles away · 112 East 4th Street, Covington, KY 41011

    Restaurant · Menu Updated: 03/20/2025

    1.25oz Pour $7

  • Three Blind Mice Irish Pub

    182.2 miles away · 101 North Main Street, Mount Clemens, MI 48043

    Bar · Menu Updated: 03/20/2025

    1.5oz Shot $8

  • Fabiano's River House Bar & Grill

    223.1 miles away · 104 West Grand River Avenue, Portland, MI 48875

    Restaurant · Menu Updated: 03/01/2025

    Shot

  • Kasey's Tavern

    274.2 miles away · 701 South Dearborn Street, Chicago, IL 60605

    Bar · Menu Updated: 03/20/2025

    1.5oz Shot $8.75

  • Logan Arcade

    278.5 miles away · 2410 West Fullerton Avenue, Chicago, IL 60647

    Bar · Menu Updated: 03/21/2025

    $7

  • Club Belmont

    285.1 miles away · 7844 West Belmont Avenue, Chicago, IL 60634

    Bar · Menu Updated: 03/13/2025

  • Stumpy's Pub

    348.6 miles away · 5801 Columbia Parkway, Rockford, IL 61108

    Menu Updated: 02/10/2025

    1.5oz Pour $5

  • Schooners Grill

    404.9 miles away · 12567 Warwick Boulevard, Newport News, VA 23606

    Restaurant · Menu Updated: 03/19/2025

  • McCray's Tavern East Cobb

    421.6 miles away · 4880 Lower Roswell Road, Marietta, GA 30068

    Restaurant · Menu Updated: 03/21/2025

    Pour $12

  • Daltons Bar And Grill

    478.4 miles away · 611 9th Avenue, New York, NY 10036

    Bar · Menu Updated: 03/20/2025

  • 1851 Underground Tap & Grill

    482.4 miles away · 111 East 5th Street, Fulton, MO 65251

    Menu Updated: 03/21/2025

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Spirit Description

Cointreau is a clear, orange flavored liqueur developed in 1875 by Édouard Cointreau, son of one of the co-founding brothers of the distillery. In 1885 it became the first registered brand of triple sec, although the brand dropped “triple sec” from its name in early 20th century. It is made with both bitter and sweet orange peels which are macerated in neutral alcohol and then distilled. The only other ingredients are sugar and water. Suitable for any recipe calling for triple sec.

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