Duyck St. Druon French Abbey Ale
Belgian Ale · 6.0% ABV · ~160 calories
Brasserie Duyck · Jenlain, France
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Beer Description
Malted barley and 3 varieties of hops grown in Alsace form the basis of this recipe, which, unlike Duyck’s other beers, also contains wheat from the Beauce region of France, milled in the traditional way by Sebourg’s miller. And to give it an even more distinctive flavour, the Duyck’s use a specific strain of yeast exclusive to the beer.
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