Virtue Cider Percheron
Wood-aged Cider · 7.1% ABV
Virtue Cider Farm (AB-InBev) · Fennville, MI
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Beer Description
Brettanomyces, French oak, touch of sweetness.
The apples used in our Percheron cider were milled, pressed into juice, then fermented with wild yeast in used wine barrels. The resulting farm-style cider, or cidre fermier, is rustic and complex, with notes of both the farm and barrel. Like its French cousin, it bares the unmistakable scent of the farm, a strong body, and a gentle finish.
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