Pennichuck Wye Winter
6.0% ABV
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Beer Description
Wassail is an ancient drink used to celebrate the winter months. This traditional beer was brewed with imported caramelized malts to give it a sweet taste. It was then spiced during a secondary fermentation using imported Vietnamese cinnamon, Madagascar & Ceylon cloves, Honduran allspice, Chinese ginger, Grenadian West India nutmeg, Tellicherry black and Mysore green peppercorns from India. Sarawak white peppercorns from Borneo and rare pink peppercorns from the French Island of Reunion. Wassail is the contraction of the old Anglo-Saxon term " waes haeil " meaning " Be Healthy. "
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