Hudson Valley + Shacksbury Coterie Seyval
Wood-aged Cider · 9.0% ABV
Hudson Valley Brewery · Beacon, NY
+ Shacksbury Farmhouse Cider · Shoreham, VT
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Beer Description
A blend of wild fermented Vermont apple cider, selected and pressed by our friends at Shacksbury Cider, and skin-contact Seyval Blanc wine. Each were aged for 8 months in oak and blended together in the fall of 2019.
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