Bayern Dancing Trout
German Kristallweizen · 5.6% ABV · ~170 calories
Bayern Brewing · Missoula, MT
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Beer Description
Name changed to Dancing Trout as of 2007. Trout Slayer is called “Crystal Weizen” in Bavaria and is the filtered version of our Bayern Hefeweizen and has a more pronounced wheat flavor and a golden color. Bayern’s Trout Slayer is hopped moderately with Hallertauer Perle (Germany), the alcohol content is 5.6% alc./volume. We use malted wheat, two-row Harrington Pale and caramel malt (14° Plato o.g.). Technically speaking, you could call this beer an ale because it is top-fermented. However, this beer has been cold fermented and the maturation time is as long as lager beer (a full 28 days instead of 8-10 days like an ale)
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