Bawden Street Berliner Weisse

Berliner Weisse · 4.5% ABV · ~100 calories

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Beer Description

 This beer dates back 400 years. We use a truly old-school technique to make this beer: kettle sour mashing. We incubate Lactobacillus debrueckii for 36 hours in our boil kettle to generate loads of sour. With a simple grain bill and little hops, the real star of the show is the ‘sour’. The result is a tart, bubbly, refreshing beer that is great on its own, or with other tastes like sea salt or fruit.

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