Ale Apothecary Rum/Peach La Tache
Sour Ale · 8.4% ABV · ~160 calories
The Ale Apothecary Oak Barrel Brewery · Bend, OR
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Beer Description
The Beer Formerly Known as LA TACHE is the table sour produced year-round by The Ale Apothecary. (TBFKA) LA TACHE is made of malted barley & wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in RUM barrels during a long, relaxed fermentation with some white peaches thrown in… Then subjected to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus with a peachy finish, fermented orchard fruit nose over earthy undertones and a whiff of rum. A rumor, perhaps…. The palate finishes with soft lactic acid balanced by the malt body.
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