Amador Rye Whiskey Finished in Port Barrels
Rye Whiskey · 46.0% ABV
Amador Whiskey Company (Trinchero) · Napa, CA
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Spirit Description
Amador Double Barrel is a rye whiskey aged in new charred American oak barrels for 3 years, which creates flavors of baking spices, blackberry, and chocolate. It is then finished in former French/American Port barrels for 9–12 months, which provides additional vanilla notes and a velvety mouthfeel. The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Whiskey, far greater than the sum of its parts.
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