Guggman Haus Into the Wild Sour: Black Currant Plum
Fruited Sour · 8.0% ABV
Guggman Haus · Indianapolis, IN
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Beer Description
Brewed with black currant and plum puree, and vanilla beans, this fruited sour berliner weisse style offers a delicious combination of vanilla notes with sweet berry and earthy tannin flavors. We’ve used a wild yeast strain for natural souring
Brewed with black currant and plum puree, and vanilla beans, this fruited sour berliner weisse style offers a delicious combination of vanilla notes with sweet berry and earthy tannin flavors. We’ve used a wild yeast strain for natural souring, and added milk sugars and oats to create a creamy body for this bold, beautiful beer!
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