Crown Valley Big Bison Ale

Originated at monasteries in the Middle Ages, and was revived in the mid-1800’s after the Napoleonic Era. A rich, malty, full-bodied very complex beer. A dried fruit characteristic is readily apparent with hints of raisin and plum. The high alcohol content gives a warming sensation and balances the malty sweetness. Large amounts of candy sugar add to complexity. Great lengths were taken to ensure its authentic characteristics. German and Belgian malts, noble hops and a unique yeast strain are all necessary to produce this unique ale. It is aged for one month; beer that tends to please red wine drinkers and is definitely not for the novice beer drinker.