Bahnhof Leipziger Gose Dopplebock
Gose · 8.8% ABV · ~150 calories
Bayerischer Bahnhof Gasthaus & Gosebrauerei · Leipzig, Germany
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Beer Description
Leipziger Gose is a top-fermenting wheat beer {60% wheat, 40% barley malt} with coriander and salt added in the boil. Lactic acid bacteria is added later. It is a 4.5% ABV eclectic beer whose name evokes a close relationship to the renowned Lambic/Geuze breweries in the Valley Senne nearby Brussels, Belgium.
Leipziger Gose is unfiltered, unpasteurized , and bottle-conditioned. The refreshing sharpness of the salt is quite subtle. The finish is dry with the lactic acid bacteria providing some nice refreshing undertones.
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