Cicerone and BeerMenus have teamed up to host a series of webinars to provide a more personal way to learn about the program, answer questions in a group setting with others preparing for the exams, and provide personal insights from our own experience prepping for the exams. Reserve a spot at the next webinar here.
In this Q&A we're very lucky to have Ray Daniels, founder of the Cicerone program, talk about the keys to great beer service including: proper glassware, glass cleaning techniques, and draft systems.
Ray was the director of craft-beer marketing at the Brewers Association, he has worked on more than two dozen beer books on beer and brewing, and he is a faculty member at the Siebel Institute of Technology. Read the article The Beer Expert from Chicago Reader to learn more about his impressive background.
Watch the recording