When Alicia Rogers was serving at age 20, a table asked her what White Zinfandel they served. She froze—she had no idea.
That moment of freezing was critical because it was right then that the guest lost trust in Alicia.
That trust is so important—if you feel like you're in capable hands while dining at a bar or restaurant, you can relax and let the drink/meal sort of wash over you. You can focus on your friends and family. But if you don't have that trust, you've just got more work to do.
In the years since that moment, Alicia—now a manager—developed a number of tricks and strategies to make sure guests would trust her and her staff. Read on to see what they are.