Kyle Sherrer is the owner of Backpack Brands of Newburgh, NY, which puts out three craft brands:
Kyle's been in the cider game for a long time, so it was super interesting talking to him about how bars and restaurants can sell more cider. In Kyle's mind, cider's un-budge-able seat at the beverage table comes from its inextricable link to comfort and nostalgia. That link means bars and restaurants are in a great spot to sell more of it.
Here's why (and how):
Check out the full video interview to learn more about where Kyle sees hard seltzer going, whether he thinks hard kombucha is headed for the same meteoric rise, and to hear more about how he and his team intentionally build comfort and nostalgia into all products across his three brands.
Watch interviewIsn't it nice when theories are proven out with data?
Excepting a couple big-time macros (which are just always going to be present on lists like this), Downeast's Winter Blend and Cider Donut serve as proof of Kyle's comfort and nostalgia theory: people want them and are searching for them.
Here are the 5 most searched-for ciders over the last 30 days:
Ace Pineapple |
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Downeast Winter Blend |
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Stella Artois Cidre |
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Downeast Original Blend |
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Downeast Cider Donut |
The takehome: Lean into your local seasonal ciders, but know that there are still a lot of people looking for the most readily available ciders too. If you're not currently carrying either category, ask your distributors about doing so.
Note: Data comes from pageviews to BeerMenus.com.