This stout looks like soft dookie. If you like a thick, creamy and utterly vanillalicious stout you’ll like this one. If you don’t, get yourself something else
Amager is an island south of picturesque Copenhagen, mostly notable as the home of the airport, the place you go to get high and the common colloquial name.
The barrel aged version of the Dugges/Omnipollo collaboration Anagram Blueberry Cheesecake Imperial Stout. This beer has been sitting on Heaven Hill bourbon barrels for 9 months. Heaven!
Heavily dry-hopped with the juiciest of American aroma hops: Citra, Mosaic and Simcoe and a solid dose of our secret ingredient, a super fragrant brand.
The importance of fermentation is no news to Chad from Crooked Stave, a.k.a. the king of Hipsters, who has been fondling with various fermenting agents.
Big Kentuckian feller, Sam, challenged our own big feller, Jacob, as to who could down the most gourmet hotdogs, big & spicy as they were w/ specialty toppings.
They are always looking for outside inspiration. Amager Rye Porter is the result of fruitful cooperation between the best of Danish and American brewing culture
This time of the year is perfect for chocolate. And beer. If you’re on a diet we have combined the two in this luscious Imperial Stout made with Belgian chocolate...
Morganton in Western North Carolina, today home of the Fonta Flora Brewery led by its creative mastermind Todd Boera, who gives emphasis to using local Appalachian ingredients in his beers whenever...
The first incarnation of this beer was brewed on the crispest possible winter’s day in January. This sun was high in a cloudless sky, and the snow a white blanket on the frozen landscape...
Our small microbrewery is located in a picturesque industrial neighbourhood near the Danish capital, Copenhagen, and the airport in the city of Taarnby. Founders of the brewery are the two friends and dedicated home brewers Mr. Morten Valentin Lundsbak and Mr. Jacob Storm, who since the opening of the brewery have achieved diplomas of their skills as they have become Diploma Brewers at the Scandinavian School of Brewing.