Cleophus Quealy Beer Company
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All beers · Cleophus Quealy Beer Company
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Cleophus Quealy Batch #24 Quadrupel
Quadrupel · 9.3% ABV
Barrel-aged for 9 months with robust and warming spice, bourbon vanilla bean, and orange peel. -
Cleophus Quealy Batch #43 Blood Orange Saison
Saison · 7.6% ABV
Barrel-aged farmhouse ale fermented with moro blood oranges and mandarina dry hops. -
Cleophus Quealy Beer Batch #7 Rye
Specialty Grain · 4.5% ABV
Clean rye spiciness, piney dry hop aroma, and moderate earthy bitterness. -
Cleophus Quealy Cherry Red
Sour Ale · 6.7% ABV
Red ale aged in wine barrels and finished with sour cherries. Lightly tart, fruity and wild. -
Cleophus Quealy Citrus Sour
Sour Ale · 7.2% ABV
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Cleophus Quealy Batch #119 Belgian Stout
Stout · 6.5% ABV
Dark and roasty Belgian-inspired stout - Tasting notes: Hints of coffee, chocolate, and fruit -
Cleophus Quealy Batch #123 Blonde
Blonde Ale · 5.4% ABV
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Cleophus Quealy Batch 124
Belgian Pale Ale · 6.0% ABV
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Cleophus Quealy Batch #185 Saison
Saison · 4.2% ABV
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Cleophus Quealy Batch #29 Brown
Brown Ale · 6.7% ABV
Our Easter beer release. Brown ale with complex hop flavor and lingering mellow bitterness. -
Cleophus Quealy Batch #30 Baltic Porter
Baltic Porter · 9.0% ABV
Dark and rich with hints of chocolate and cherries. Barrel aged for 1 year in red wine barrels. -
Cleophus Quealy Batch #32 Dark Lager
Chestnut hues with roast malt and chocolate aromas, clean flavor and lingering bitterness. -
Cleophus Quealy Batch #38 Grapefruit Golden
Belgian Ale · 7.5% ABV
Belgian-style ale made with grapefruit and finished with citra hops. -
Cleophus Quealy Batch #42
Tripel · 8.0% ABV
Collaboration with Drake’s Brewing and 21st Amendment. Abbey-style tripel finished with earthy spice and mandarina hops. -
Cleophus Quealy Batch #44 Port Barrel Dubbel
Dubbel · 8.6% ABV
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Cleophus Quealy Batch 45 Cream Ale
Cream Ale · 4.5% ABV
Refreshing lawnmower beer to extinguish the summer heat. Finished with sorachi ace hops. -
Cleophus Quealy Batch #47 Plum Saison
Saison · 5.5% ABV
Farmhouse ale fermented with plums. Funky, dry, and lightly sour. -
Cleophus Quealy Batch #60 Date Dubbel
Dubbel · 8.1% ABV
Abbey style dubbel made with date sugar. Dark and rich with a dry fruity finish. -
Cleophus Quealy Batch #63 Cranberry Weisse
Berliner Weisse · 3.6% ABV
Pink, effervescent and champagne-like with fresh cranberries and holiday spices added. Tart and sour. -
Cleophus Quealy Batch #65 Figgy Barleywine
Barleywine · 9.8% ABV
Robust and warming winter ale made with mission figs and spices. Barrel aged with brettanomyces. -
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Cleophus Quealy Batch #84: Strawberry Rhubarb Sour
Sour Ale · 4.5% ABV
Released October 2016 Sour ale with strawberries, rhubarb, and dry-hopped with Citra. Tasting notes: Tart, strawberry, rhubarb, lemon. Try pairing with: Berry pie, triple cream cheese. -
Cleophus Quealy Batch 97 Hibiscus Saison
Saison · 5.2% ABV
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Cleophus Quealy Batch Fruits de la Foret
Lambic - Fruit · 7.8% ABV
Barrel-aged strong golden ale with mixed berries. -
Cleophus Quealy Beer Company Batch #121 Raisin Spice Dubbel
Dubbel · 7.0% ABV
Abbey ale with flame raisins and cinnamon Tasting notes: Dry, caramel, dark fruit, spice -
Cleophus Quealy Beer Company "Batch 64 - Maple Triple"
Tripel · 9.5% ABV
Abbey ale barrel aged with maple syrup -
Cleophus Quealy Belgian Pale
Belgian Strong Ale · 6.7% ABV
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Cleophus Quealy Cascadian Dark
Black IPA · 6.5% ABV
Dark, rich and hoppy with smooth but resiny bitterness and a touch of chocolate. -
Cleophus Quealy Cassis & Desist Batch# 86
Saison · 6.8% ABV
Barrel aged winter saison with blackcurrant and mulling spices - Tasting notes: Berry, cinnamon, clove, citrus -
Cleophus Quealy Caught In The Rain
Sour Ale · 7.6% ABV
Barrel-aged Golden Ale with Pineapple and Coconut. Aged ten months. Close your eyes and imagine sipping pina coladas while soaking in some sun and surf. -
Cleophus Quealy Coffee Milk Stout
Sweet Stout · 4.2% ABV
Collaboration with Bicycle Coffee. Smooth and rich with chocolate aromas and roasted coffee flavors. Made with cold pressed espresso and lactose. -
Cleophus Quealy Concentrated Dark Matter
Sour Ale · 8.3% ABV
Strong dark ale aged in port barrels. Tasting notes: red wine, dark chocolate, dried cherries. -
Cleophus Quealy Cream Ale
Cream Ale
Light, fizzy and refreshing. Dry hopped with simcoe, centennial and cascade. -
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Cleophus Quealy Elderflower Saison
Saison · 5.9% ABV
Barrel aged farmhouse ale with elderflower dry hopped with Sorachi Ace -
Cleophus Quealy Fermento Mora
Sour Ale · 7.5% ABV
Golden ale aged in barrels with blackberries, lavender, and mint -
Cleophus Quealy Fourths Majeure
Quadrupel · 10.5% ABV
Quadrupel aged in oak barrels with citrus peel -
Cleophus Quealy Framboos
Blonde Ale · 7.6% ABV
Fermented with whole raspberries from Yerena Farms. Pink, effervescent, and lightly tart with a delicate berry aroma. -
Cleophus Quealy Frambozenbier
Sour Ale · 6.7% ABV
Frambozenbier is a barrel-aged sour red ale with 300 pounds of raspberries. This malty, tart ale is rich with flavors reminiscent of wild berries and light balsamic, balanced by refreshing tartness. -
Cleophus Quealy Fruits de la Foret
Fruit Beer · 7.8% ABV
Barrel-aged strong golden ale with mixed berries. Raspberry, blueberry, blackberry, very dry. -
Cleophus Quealy Make Lemonade
Sour Ale · 5.0% ABV
Back in February, we teamed up with Libertine Brewing to make a barrel-soured brew... -
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Cleophus quealy mr mole
11.0% ABV
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Cleophus Quealy Passionfruit Saison
Saison · 5.0% ABV
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Cleophus Quealy Puncheon Party
Sour Ale · 6.4% ABV
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Cleophus Quealy Smoked Porter
Smoked Beer · 5.7% ABV
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Cleophus Quealy Strawberry Rhubarb Sour
Sour Ale · 7.3% ABV
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Cleophus Quealy Sweet Henrietta
Sweet Stout · 3.6% ABV
Our annual winter release of a coffee milk stout that is smooth & rich with chocolate aromas & roasted coffee flavors. Made w/ cold pressed espresso & lactose. - View all beers