Perfect balance of the sweet and subtle. The confluence of bright citrus flavor from Oregon-grown hops rides atop a current of Pale, Crystal and Munich malts.
The idea was to make something similar to a tasty Belgian Blond, but to ramp up the color a bit to give the beer a darker brown hue. Well we achieved the goal…sorta...
Made from a tri-fecta of German malts, Weyermann Carafa, Munich, and Weyermann Floor Malted Pilsner, this Czech-style dark lager has aromas of hazelnut and coffee with a light spice of vanilla and ...
A celebration of Spring, this traditional, smooth lager is brewed with Pilsen, Vienna, and Munich malts; hopped with Sazz and Sterling hops; and abloom with flavor.
This single-hop series uses the same traditional IPA malt base for each edition, with the only change from batch to batch being the type of hops that are used.
Brewed with intention and diligence, our Decapitator Doppelbock harkens back to the traditions of Monastic Germany. Big malt aromatics lead with toasty graham cracker, toffee and fig...
Common Ale with Gold Rush Malting's Pilsner and Light Munich malts, the barley sourced from Cornerstone Farms in Enterprise. Sterling and Mt Hood hops from Goschie Farms in Silverton bring spice and citrus flavors and aromas
Inspired by the original beer style of Bavarian Villages, Buoy Dunkel yields flavors of chocolate, toffee, caramel, and fresh baked bread that are perfect for a cozy pint in our riverside village...
Fuzzy IPA immerses you in a luscious bouquet of peach, pineapple, and mango, harmonized with subtle dank aromas with a burst of tropical flavors with every sip...
Buoy's Hazy IPA is a peach-filled paradise with hints of tropical fruits and orange creamsicle. Each sip is like biting into a ripe farmstand peach, with a juicy mouthfeel that's pure sunshine in a pint.
This strong, complex, but harmonious mahogany-colored ale shines a light on the tangle of love gone adrift. Aged in Westward Whisky barrels for 12 months.
Vienna Lager embodies a classic Austrian-style Lager brewed with Vienna and Pilsen malts, cold fermented then lagered for 5 weeks, and bittered with Magnum and Saphir hops.