We took our flagship IPA, played with the yeast, dry hopped it at the end of fermentation, and then again afterwards. The results are a juicer, more modern IPA, still coming in at 6% abv
This light golden-colored lager has quite a lot of character for a beer with a very simple grain bill (100% Pilsen Malt from Valley Malt in Hadley, MA). The freshness of the local grain shines through, and is brightened by the addition of Saaz, Hull Melon