Our flagship Belgian Blonde is a true Belgian style Blonde Ale; a light copper colored ale we brew it with Belgian Pilsner and specialty malts, which provide a distinctive yet exceptionally smooth ...
n these batches, we’ve added locally sourced Zante currants and Black Mission figs, aged 20% of the blend in used bourbon and brandy barrels for 12 months - in which time the warmth of the spirits,...
What compels a journey- Beyond the realm of possibilities? Peak XV- The Earth’s highest mountain- Was first measured in 1856, then renamed Mt. Everest nine years later...
What compels a journey- Beyond the realm of possibilities? Peak XV- The Earth’s highest mountain- Was first measured in 1856, then renamed Mt. Everest nine years later...
Our flagship Belgian Blonde is a true Belgian style Blonde Ale; a light copper colored ale we brew it with Belgian Pilsner and specialty malts, which provide a distinctive yet exceptionally smooth ...
Originally brewed by Black Diamond and a conglomerate of homebrewers for San Fransisco Beer Week, DUOG is an English Barleywine with American influence...
A light touch of hops and a cold fermentation allow the malts to dominate. High quality English barley adds notes of biscuit, honey, toast, caramel and coffee.
At Black Diamond we always buy our Malted Barley whole and crack it open through our roller mill. Milled Barley, also known as grist, is mixed with hot water (liquor) in the Mash Tun producing a mash. A sweet clear liquid called wort is filtered out of the mash in the Lauter Tun and then transferred to the kettle. The end result is a deliciously smooth ale which keeps beer lovers requesting Black Diamond brews time and again.