The addition of 100% fresh-pressed ginger root before pasteurization offers an international twist on our Malice blend, with a pleasantly zesty finish.
Inspired by the English "cider and black," our 522 benefits from the addition of blackcurrant juice after fermentation. Blackcurrants instill an authentic fruit finish and beautiful hue.
Cider with hops! The best of both worlds. Dry-hopped with Citra, Mosaic and Simcoe to give a dry, hoppy finish which balances perfectly with the apple profile.