Biere de Garde matured in oak barrels, mixture of 11 barrels of 225 litters: 6 Pinot Noir, 2 Chardonnay and 1 Pinot Gris de Neuchatel, 2 Merlot du Tessin...
An elegant wear brewed decoction with a touch of chestnut honey for a final elegant. Note that only a few Magnums are for sale at the boutique brewery...
Aged in old wine oak barrels for one year. During the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile.
Boldly treading the boundary between port, wine and beer, l'Abbaye de Saint Bon-Chien is a unique ale aged in wooden casks which have been used for several years before to age Merlot, Merlot Cabern...
Brasserie des Franches-Montagnes, is a small artisanal brewery in Jura, Switzerland whose products, including barrel-aged beers, have drawn international acclaim. Founded in 1997 by Jérôme Rebetez, who had formerly been trained as an oenologist, this tiny brewery has rapidly become known for making beers that stretch traditional beer style guidelines and use unorthodox ingredients.